Taste and genuineness
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Restaurant overlooking the sea

with local and international recipes

Every day you can choose between 3 menus, meat and fish, rich buffet of vegetables and hors d'oeuvres and desserts to end the meal. Breakfast, also, there is always a wide choice of sweet and savoury products, and beverages served at the table.

The romagna cuisine, taste and tradition

The family management and the professionalism of the kitchen staff and the quality of the raw materials used to make lunches and dinners a pleasant experience and loads of taste. Our chef puts a lot of attention both in the best tradition of romagna, both mediterranean and international, to offer every-day dishes tasty and different, able to conquer even the most difficult palates.

Prize and Quality is key of Hotel Savoia

I stayed here for 1 week with my husband. I want say a big thank for the warming welcome and beatiful room that give us Mr Cristian Rossi, owner of the hotel. Everything thing that we recieved was perfect. Definitively we will come back to enjoy our holiday.


The best hotel for everyone

We stayed for 1 week here. The staff were very helpful and friendly, the hotel and rooms were clean and well-equipped! We had always a great veriety and quality of foods.Next time we are in Cattolica we will definitely be staying here.

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