
Taste and genuineness

Every day you can choose between 3 menus, meat and fish, rich buffet of vegetables and hors d'oeuvres and desserts to end the meal. Breakfast, also, there is always a wide choice of sweet and savoury products, and beverages served at the table.
The family management and the professionalism of the kitchen staff and the quality of the raw materials used to make lunches and dinners a pleasant experience and loads of taste. Our chef puts a lot of attention both in the best tradition of romagna, both mediterranean and international, to offer every-day dishes tasty and different, able to conquer even the most difficult palates.